Sowing and planting vegetables for the second half of the season

In May, the last (frost-sensitive) vegetables can now be sown directly in the open field or raised bed, or the self-prepared or purchased seedlings can be planted.

Work in the vegetable garden is now in full swing. Many species are sown or planted, and some are already being harvested. When planting beds, it is important to consider sensible crop rotations and mixed crops. This will maintain healthy soil life and promote the growth of vigorous, healthy vegetable plants without the need to use pesticides or excessive fertilizers.

In July, the harvest season in the garden reaches its peak. Numerous vegetables are now ready for harvest and must be picked or cut and then processed.