Harvest vegetables

July is the right time to cultivate the kitchen garden once again, so that fresh vegetables and such for storage can be harvested continuously until the fall and into the winter. It is also better for the soil to be constantly rooted and shaded, immediately reusing the gaps in the bed created by harvesting.

In May, the last (frost-sensitive) vegetables can now be sown directly in the open field or raised bed, or the self-prepared or purchased seedlings can be planted.

Work in the vegetable garden is now in full swing. Many species are sown or planted, and some are already being harvested. When planting beds, it is important to consider sensible crop rotations and mixed crops. This will maintain healthy soil life and promote the growth of vigorous, healthy vegetable plants without the need to use pesticides or excessive fertilizers.