Harvest tomato seeds

Originating in the Peruvian Andes, the tomato was brought to Europe by Columbus in 1498, but was not cultivated for consumption until the mid-18th century - before then it was considered an inedible ornamental plant. Since then, however, it has enjoyed great popularity, as reflected in countless varieties bred over time. This diversity is threatened, however, as almost only varieties that are uniform in shape and taste are now grown. So, if you want to get to know a greater variety, you have to grow the proven varieties yourself. We offer you such tasty varieties, not as seeds, but as safely packed young plants.

From June (until September), the tomato plants must be regularly "cut out", that is, remove all the side shoots arising in the leaf axils. At the same time, various care measures are necessary: if necessary, improve fertilization, continuously tie up the plants and re-fertilize several times.

In August, the tomato harvest is in full swing. Now, in order to ensure the development of healthy and tasty fruit until the end of the season, various care work is necessary.