A top-notch solution—that’s the Bratwurst Grill. If you enjoy grilling sausages often, you know the challenge. No matter how often you turn them, these treats usually don’t cook evenly on the grill and end up with some parts lightly browned and others nearly charred. The crux of the matter: bratwurst in natural casings is curved, and especially the inner and outer curves usually remain pale on the grill. This is because the sausage doesn’t rest flat across its entire surface on a conventional flat grill grate. This is where the Wurost comes into play and skillfully solves the problem. Designed like a small bridge, it cradles the bratwurst along its curve and exposes it evenly to the heat—the grill bars are specially mounted at different heights. Thanks to indirect radiant heat, the sausage of your choice (do you prefer fresh or pre-cooked?) takes on an appetizing color and roasted aromas from all sides, even in the otherwise hard-to-reach areas along its curve.

The Wurost is simply placed on the existing grate of your grill or fire pit. Good to know: Made of stainless steel, it’s dishwasher-safe. Food residue hardly sticks to the electropolished—and therefore very smooth—surface of the grill rods.