A "Weitling" is a bowl or dish whose circumference widens noticeably toward the top. Rather rare in our country, the term is common for kitchen bowls of this type in Austria. So this enameled example with a flanged rim and two sturdy handles also comes from the specialist Riess in Ybbsitz - in the proven reliable quality with double enameling. Kneading yeast dough and letting it rest, preparing bread dumplings and potato dough, washing and serving salad, gathering berries and other fruit in it during the garden harvest ... We can think of numerous uses for the Weitling. It can even be used as a bread and roll basket. Easy to clean, as the enameled surface is, the bowl can be cleaned after each use without any problems.