These delicious wine gum cubes come from Saxony and literally live up to their name. They are actually made with real white and red wine from Germany. To be more precise: 100 grams of wine gum contain 10 milliliters of wine. The color of the cubes is provided by carrot, blackcurrant and pumpkin. The cubes are pleasant to bite into, fruity, not too sweet and pleasantly tangy thanks to a little citric acid - in short, they are wine gums as they should be. The winegrowers' wine gums, created by winegrower and agricultural economist Susanne Gebhardt, taste great with a bottle of wine or on their own as an alternative to chocolates, and are also ideal as a small thank-you gift (not only) for wine lovers.

Sales description:

Wine fruit gum with white wine and red wine

Ingredients:

Glucose syrup, sugar, gelling agent: gelatine, neutral alcohol, 5 % red wine, 5 % white wine, acidifier: citric acid, natural flavors, coloring concentrates from carrot, blackcurrant and pumpkin, coating agent: caranuba wax 100 g wine gum made from 10 ml wine.

Allergen information:

Contains sulphites.Warning: Contains alcohol. Product is not suitable for children.

Origin / provenance:

Germany

Responsible food business operator:

S. Gebhardt Süßwaren Nicolaisteg 6 01662 Meißen Germany