Viennese goulash needs a lot of paprika, sweet and hot, and this can be found in the packet from Schusters Würzerei, along with other spices and herbs, such as caraway. The recipe is designed for one kilogram of meat or, alternatively, meat and potatoes cut in half.

Seasoning mixes may be practical, but you miss out on the best part of cooking, the conscious seasoning and perception of flavors. And mixtures don't really fit in with the idea of manufacturing. On the other hand, not everyone is a master seasoner. Or you simply don't have everything required in the recipe, for example at your vacation home. After all, how often do you end up not using a particular spice and it turns out bland? This is where Timo Schuster from Berlin comes into play with Schusters Würzerei. It occurred to him that it might not only be educational but also helpful to break down spice blends into their constituent parts and offer them for different dishes. Schusters Würzerei was born, at least the basic idea. Then it was time to try out the recipes and balance the spices, then it was time to find reliable importers to ensure excellent quality. In the meantime, a small multicultural collection of recipes and spices has emerged. There is usually one recipe variant with meat and one without or with less meat. Clear cooking instructions make preparation fun. The spices in the flat envelope are very practical for a short vacation, for example: you choose a few dishes, take the spices with you, buy the remaining ingredients and are relieved of all worries about the menu. But of course they also make very nice gifts for small occasions or simply good to always have a few in stock at home.

Sales description:

Spice and herb mixture

Ingredients:

Salt, vegetable stock (salt, corn starch, palm oil, onions, leeks, carrots, parsnips, raw cane sugar, nutmeg, garlic, lovage leaves, parsley), paprika (sweet), paprika (hot), marjoram, bay leaf, thyme, caraway

Allergen information:

May contain traces of gluten, soy, celery, sesame.

Storage and preparation instructions:

Store in a dry and dark place.

Origin / provenance:

Germany

Responsible food business operator:

Schusters WürzereiSilke Hüser, Timo Schuster GbR Jessenerstr. 11 10247 Berlin Germany