In comparison with rolled iron pans wrought iron displays superior thermal behavior.

The wrought iron pan with welded handle with hook owes its character as well as its form to the heavy, indestructible material that will stand up to the most rigorous use on electric stoves, gas stoves or induction and the open fire of the grill.

You need to be able to heat a frying pan very high, and the pan must pass on the heat as unabated as possible to the food. Hardly any other pan comes close to the performance of the old, natural iron pan. That's why professionals have always favored iron pans. In terms of taste and health, dishes prepared in the uncoated iron pan are unsurpassed. Iron pans are very durable. You should know: A raw, wrought-iron pan has to be seasoned. Then it will gain the right patina and full capacity of an exceptional frying pan over the years.

Wrought iron has even better thermal performance compared to rolled iron pans.

The material is suitable for all kinds of stoves – electric, gas, induction and even open fire. However, for glass-ceramic cooking surfaces, we recommend the pans only to a limited extent because the rough surface of the material can leave a mark. The hotplate should not be smaller than the bottom of the pan.