Thyme is an essential spice for every roast, and its use in rabbit dishes is virtually indispensable.

Until a few decades ago, the spice trade divided its precious products very diversely according to provenance and trade classes. But today the market is largely dominated by colorful bags with dreary monotony. Not with us: We offer original provenances and the best qualities - in terms of the actual goods, but also in terms of testing, preparation and storage. Behind this are traditional producers, some of whom have been dedicated to their spices for generations, as well as enthusiasts who have only been following their vocation with enthusiasm for a few years. All our spices are gently dried directly after harvesting, which preserves the flavor-bearing ingredients in the best possible way. You notice it in the decisive more in aroma fineness and spice intensity.

Swiss farmer Hans Peter Meier grows these herbs and spices on the Azienda Brai Loi, a farm on the south-east coast of Sardinia. The effort involved is high: the water for irrigation is pumped from the farm's own Brunnen and the work in the plantations is largely done by hand. The gentle drying process - which immediately follows the harvest - preserves the flavorful ingredients to the greatest possible extent. The result is well worth the effort, as the herbs are incredibly fragrant and therefore extremely productive. What catches the eye is the intense, fresh color and the fact that the herbs always remain recognizable. The reason: Meier sieves them before bottling, which filters out dust-fine, indefinable particles.

Sales description:

Dried thyme

Ingredients:

Thyme

Storage and preparation instructions:

Store in a cool and dry place.

Origin / provenance:

Italy

Responsible food company:

Gelsenkirchener Werkstätten für angepaßte Arbeit gGmbH Braukämperstr. 100 45899 Gelsenkirchen Germany