Curry powders were originally British spice blends inspired by traditional Indian cuisine. However, they have long since found their way into international cuisine in various formulations. This Thai-style curry blend is characterized by its red color, which comes from a high proportion of paprika. The blend is used to season red Thai curries and soups, as well as vegetables, meat, fish, sauces, and dips.

Until just a few decades ago, the spice trade classified its precious products in a wide variety of ways based on origin and quality grades. We uphold this tradition and offer authentic origins and the finest qualities—not only in terms of the products themselves, but also in terms of testing, processing, and storage. Behind this are producers who have been dedicated to their spices for generations, as well as enthusiasts who have only been passionately pursuing their calling for a few years. All of our spices are gently dried immediately after harvest, which ensures that the flavor-bearing compounds are preserved as effectively as possible. You’ll notice the decisive difference in aromatic finesse and flavor intensity.

Product name:

Thai Curry

Ingredients:

Paprika, turmeric, cilantro, mustard seeds, fenugreek, salt, chilies, garlic

Allergen Information:

Contains mustard.

Storage and Preparation Instructions:

Store in a cool, dry place.

Food Business Operator:

Gelsenkirchener Werkstätten für angepasste Arbeit gGmbH
Braukämperstr. 100
45899 Gelsenkirchen
Germany