When the slightly overripe black olives from Nyons are harvested in December and January, the long ripening process has concentrated the aromas in them. Before they reach the glass, they are stored for six months in a brine of water and sea salt. This breaks down bitter substances and changes the color of the fleshy, rather mild olives.

Sales description:

Olives

Ingredients:

Olives, water, salt

Storage and preparation instructions:

Once opened, store in the refrigerator.

Origin / provenance:

France

Responsible food business operator:

Vignolis Place Olivier de Serres 26111 Nyons Cedex France