Szechuan pepper is the name given to the dried berries of the yellowwood tree. Their peppery spiciness is complemented by distinctive citrus notes. The spice is ubiquitous in Chinese cuisine (especially in the south of the country). Our Szechuan pepper comes from wild collection in Nepal and comes in the form of whole berries. If you crush them, this enhances the spicy effect even more.

Until a few decades ago, the spice trade divided its precious products very diversely according to provenance and trade classes. But today the market is largely dominated by colorful bags with dreary monotony. Not with us: We offer original provenances and the best qualities - in terms of the actual goods, but also in terms of testing, preparation and storage. Behind this are traditional producers, some of whom have been dedicated to their spices for generations, as well as enthusiasts who have only been following their vocation with enthusiasm for a few years. All our spices are gently dried directly after harvesting, which preserves the flavor-bearing ingredients in the best possible way. You notice it in the decisive more in aroma fineness and spice intensity.

Sales description:

Szechuan pepper whole

Ingredients:

Szechuan pepper

Storage and preparation instructions:

Store in a cool and dry place.

Responsible food company:

Gelsenkirchener Werkstätten für angepaßte Arbeit gGmbH Braukämperstr. 100 45899 Gelsenkirchen Germany