Whether you like to bake (bread) frequently or are looking for a reliably durable oven dish and serving dish for lasagne, gratin dauphinois or Janssons Versuchung (the Swedish potato dish with fish), for baked chicken, baked vegetables, cherry pudding and steamed noodles ... These oven dishes from Kockums® Jernverk in Småland are the perfect choice. Swedish steel and enameled: this is how the convincing quality of the roasting and baking dishes can be summarized in a nutshell. The oven dishes owe their strength to a multi-step manufacturing process that begins with a blank. This is punched out of the flat sheet metal and then given a permanent three-dimensional shape by skillful folding and edging. Neatly flanged edges provide additional stability and impermeability so that nothing leaks in the oven. Last but not least, the glass-hard enamel coating is carefully applied. This means that you can do without baking paper even with sweet, sugary doughs - thorough greasing is usually sufficient. The smooth, scratch-resistant surfaces are easy to clean anyway. The sturdy handles, which are easy and safe to grip even with oven gloves, do the rest.