Seamlessly (and without a seam) drawn from a single piece of stainless steel, they fit securely in the piping bag and, in this design, are otherwise used only by skilled pastry chefs and in high-end restaurants.
– 2 perforated nozzles (11 and 15 mm Ø)
– 2 closed star tips (7 and 11 mm Ø) with a contoured piping pattern
– 1 “doughnut tip”(5 mm Ø) for filling fried pastries and other baked goods with jam, pudding, or creams.

Sold without a piping bag.