In Serbia, in Vojvodina, peppers are still grown entirely by farmers using old local varieties. The peppers are harvested by hand, dried in the shade and, above all, carefully ground four times in traditional stone mills, which generate hardly any heat and therefore preserve the peppers' essential oil particularly well. For the hot paprika, hotter varieties and more seeds are also processed.

Until a few decades ago, the spice trade divided its precious products very diversely according to provenance and trade classes. But today the market is largely dominated by colorful bags with dreary monotony. Not with us: We offer original provenances and the best qualities - in terms of the actual goods, but also in terms of testing, preparation and storage. Behind this are traditional producers, some of whom have been dedicated to their spices for generations, as well as enthusiasts who have only been following their vocation with enthusiasm for a few years. All our spices are gently dried directly after harvesting, which preserves the flavor-bearing ingredients in the best possible way. You notice it in the decisive more in aroma fineness and spice intensity.

Sales description:

Hot paprika powder

Ingredients:

Hot paprika powder

Storage and preparation instructions:

Store in a cool and dry place.

Origin / provenance:

Serbia

Responsible food company:

Gelsenkirchener Werkstätten für angepaßte Arbeit gGmbH Braukämperstr. 100 45899 Gelsenkirchen Germany