The citrusy wheat cookie is tastefully the perfect counterpart to the lush white chocolate in which each cookie is dipped. At the same time, the creamy texture of the chocolate combines with the crumbly crunchiness of the cookie to create a delight.

The Inner Hebrides is an archipelago off the west coast of mainland Scotland. On one of the 79 islands, the Isle of Mull, you find an amazing bakery. The “Island Bakery” uses the best ingredients to make tasty biscuits that are second to none. Dawn and Joe Reade, the family business owners, started baking bread in the mid-1990s. In 2001 they found an ideal way to diversify: with incomparably good cookies, which they (fortunately) market abroad. A characteristic island mentality often comprises a heightened awareness of the finite nature of resources, so it’s hardly surprising that the “Island Bakery” runs on electricity from wind energy and hydroelectric power from the Tobermory River, and the Reades heat the oven with local wood.

Sales description:

Organic lemon cookies coated in white chocolate

Ingredients:

Wheat flour (wheat flour*, calium carbonate, iron, niacin, thiamine), white chocolate 30%* (sugar*, cocoa butter*, milk powder from whole milk*, emulsifier: soy lecithin*), butter(milk)*, sugar*, invert sugar syrup*, 1% lemon oil*, sea salt, raising agent: deer horn salt (ammonium carbonate) (* from certified organic farming)

Allergen information:

May contain traces of nuts and peanuts.

Storage and preparation instructions:

After opening, store in an airtight container.

Origin / provenance:

Scotland

Organic control body:

GB-ORG-05

Responsible food business operator:

Island Bakery Organics Calle de Manzanares 42 8005 Madrid Spain