Freshly caught sardines, expertly prepared, seasoned with a bay leaf, a slice of gherkin, carrot slices, a clove and a peppercorn. The spicy heat is provided by one of the small red chili peppers known in Portugal as piri piri.

When it comes to fruit and vegetables, we have long since realized that seasonality is a sign of quality. And we appreciate once again that not everything is always available, but that each has its season when it tastes best. However, hardly anyone realizes that it is the same with fish. We offer you fish products whose producers are aware of this and act accordingly.

Sales description:

Sardines in olive oil

Ingredients:

Sardines (72%), 22% olive oil, cucumber, hot bell pepper (piri-piri 2%), carrot, table salt, clove, pepper, bay leaf

Allergen information:

Contains fish.

Scientific name:

Sardina pilchardus

Production method:

Caught

Catch method:

Purse seine

Catch area:

FAO 27 Northeast Atlantic

Sub FAO:

IX Portuguese waters

Storage and preparation instructions:

Store in a dry place away from heat.

EU identification mark:

PT C 233 1P CE

Origin / provenance:

Portugal

Responsible food business operator:

Pinhais & Companhia Lda Avenida Menéres 700 4450-189 Matosinhos Portugal