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NURI

Sardines in olive oil

NURI

Sardines in olive oil

  • Freshly processed on the day: Portuguese sardines
  • Traditional: grilled, seasoned and layered
  • Large: maximum four sardines per tin
59,90 DKKBasic price: 479,20 DKK/kgall prices incl. VAT., excl. shipping costs
In stock, Delivery in 3-4 days

General Information

Purist: sardines in olive oil

Purist, classic, good: freshly caught sardines, expertly processed, seasoned with a little salt and marinated in pure olive oil. That's all you need for enjoyment.

Nuri sardines. Freshly caught, freshly processed

Only sardines caught in the morning off the Portuguese coast are processed fresh every day at Pinhais in the fishing port of Matosinhos near Porto. They guarantee the exceptional taste of this fish specialty, in addition to the elaborate processing in 14 steps, which is still done entirely by hand. As soon as the fish, which are exceptionally large compared to the contents of conventional tinned fish - only about four of them fit into a tin - are delivered to the venerable halls of the third-generation family business, they are expertly removed from their innards and heads, placed in grill grids and placed in the oven. Pinhais has always attached great importance to this grilling process, which most producers avoid nowadays - simply because they are convinced that the fish simply taste better this way. The sardines are then seasoned and carefully layered in the tins. The filled cans are then dipped in Portuguese olive oil, sealed and sterilized before being wrapped in paper and cellophane.

Fish. Also a seasonal product

When it comes to fruit and vegetables, we have long since realized that seasonality is a sign of quality. And we appreciate once again that not everything is always available, but that each has its season when it tastes best. However, hardly anyone realizes that it is the same with fish. We offer you fish products whose producers are aware of this and act accordingly.

Ingredients and notes:

Sales description:

Sardines in olive oil

Ingredients:

72% sardines, 27% olive oil, table salt

Allergen information:

Contains fish.

Scientific name:

Sardina pilchardus

Production method:

Caught

Catch method:

Purse seine

Catch area:

FAO 27 Northeast Atlantic

Sub FAO:

IX Portuguese waters

Storage and preparation instructions:

Store dry and protected from heat. Weight loss due to heating.

EU identity mark:

PT C 233 1P CE

Origin / provenance:

Portugal

Responsible food business operator:

Pinhais & Companhia Lda Avenida Menéres 700 4450-189 Matosinhos Portugal

Nutritional labeling

Nutritional values per100 g
Calorific value1040 kJ / 250 kcal
Fat18 g
hereof saturated fatty acids4,1 g
Carbohydrates1 g
hereof sugar0 g
Protein21 g
Salt1,0 g

Product Information

Article Number 44020

  • Freshly processed on the day: Portuguese sardines
  • Traditional: grilled, seasoned and layered
  • Large: maximum four sardines per tin

125 g tin

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