Salted organic capers from Salina
Salted organic capers from Salina
- First quality: spicy, piquant organic capers
- Grown on fertile volcanic soil
- Surrounded by the Mediterranean climate of Salina
General Information
Spicy and savory. First-class capers
On the fertile volcanic soil of Salina, the caper bush produces spicy, piquant capers of the highest quality. The largest buds are harvested by hand at night or early in the morning, withered for a day and preserved in wooden vats in coarse sea salt. The opened jar should be stored in the pantry and not in the fridge, as the aroma evaporates there.
Ingredients and notes:
Sales description:
Organic salted capers
Ingredients:
Capers*, salt. (* from certified organic farming)
Origin / provenance:
Italy
Organic control body:
IT-BIO-006
Responsible food business operator:
D'Amico Salvatore Via Livberta 27 98050 Leni Italy
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 166 kj / 39 kcal |
| Fat | 1 g |
| hereof saturated fatty acids | 0 g |
| Carbohydrates | 2,9 g |
| hereof sugar | 0 g |
| Protein | 2,5 g |
| Salt | 29,6 g |
Product Information
Article Number 27598
- First quality: spicy, piquant organic capers
- Grown on fertile volcanic soil
- Surrounded by the Mediterranean climate of Salina
200 g jar
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