The salmon trout from crystal-clear spring water is characterized by a compact, juicy meat structure and a fine seasoning. Hink refines its meat with fresh lemon zest, a delight that is perfectly rounded off by the nutty, mild rapeseed oil.

In the clear, fine fish preserves of Wiener Manufaktur Hink is clearly the fish in the center. Hink obtains it from the natural pond farm Radlberg in Lower Austria, located about 70 kilometers west of Vienna. There, the fish are filleted by hand directly after being caught and delivered to Hink in Vienna. The short distance thus ensures optimum freshness. The other steps in the process are also largely carried out by hand: careful canning, filling with the best cold-pressed rapeseed oil from Styria and, last but not least, the refining addition of spices tailored to the particular fish. For the full enjoyment it then actually only needs a fresh bread or salad.

Sales description:

Salmon trout with cold-pressed rapeseed oil, perfumed with fresh lemon zest

Ingredients:

63% salmon trout fillet, 34% rapeseed oil, rock salt, lemon

Storage and preparation instructions:

Store at room temperature up to 25 °C. Once opened, store in the refrigerator and consume quickly.

EU identification mark:

AT 92526 EG

Origin / provenance:

Austria

Responsible food business operator:

Hink GmbH Otto-Beyschlag-Gasse 3 1210 Vienna Austria