Rosemary is a classic barbecue spice in Mediterranean cuisine. It is mainly used to season (lamb) meat, poultry, zucchinis, potatoes and pasta. When grilling and roasting, it should not be heated too long or too much, as it will otherwise become bitter.

Until just a few decades ago, the spice trade classified its precious products in a wide variety of ways based on origin and quality grades. We uphold this tradition and offer authentic origins and the finest qualities—not only in terms of the products themselves, but also in terms of testing, processing, and storage. Behind this are producers who have been dedicated to their spices for generations, as well as enthusiasts who have only been passionately pursuing their calling for a few years. All of our spices are gently dried immediately after harvest, which ensures that the flavor-bearing compounds are preserved as effectively as possible. You’ll notice the decisive difference in aromatic finesse and flavor intensity.

Sales description:

Dried rosemary

Ingredients:

Rosemary

Storage and preparation instructions:

Store in a cool and dry place.

Origin / provenance:

Italy

Responsible food company:

Gelsenkirchener Werkstätten für angepaßte Arbeit gGmbH Braukämperstr. 100 45899 Gelsenkirchen Germany