Gli Orti di Massimo Galleano

Red pesto from Liguria

Gli Orti di Massimo Galleano

Red pesto from Liguria

Mediterranean delicacy: from Borghetto d'Arroscia in Liguria
Combination of sweetness and bite: with date and oxheart tomatoes
According to a traditional family recipe

In stock, Delivery in 3-4 days

General Information

Full of pleasure. With two kinds of tomatoes

The combination of date tomatoes and oxheart tomatoes is unusual, with the former adding sweetness and the latter a certain "bite". The pesto also contains Taggiasca olives, Ligurian herbs, salt and lemon.

Mediterranean in a glass. From Liguria

These Mediterranean delicacies come from Borghetto d'Arroscia in Liguria. The nine employees at Marco Ferrari's farm cultivate seven hectares of olive groves and three hectares of vegetable fields and only process their own harvest according to traditional family recipes. Even the olive oil in the jars is their own.

Ingredients and notes:

Sales description:

Red pesto

Ingredients:

Date and oxheart tomatoes, Taggiasca olives, extra virgin extra virgin olive oil, sunflower oil, herbs (oregano, thyme), shallots, salt, lemon juice

Storage and preparation instructions:

Once opened, keep in the fridge.

Origin / provenance:

Italy

Responsible food business operator:

Gli Orti di Massimo Galleano
Via Diano Castello 94
18013 Diano Castello
Italy

Nutritional labeling

Nutritional values per	100 g
Calorific value	631,7 kJ / 151 kcal
Fat	15,3 g
hereof saturated fatty acids	2,1 g
Carbohydrates	4,1 g
hereof sugar	0 g
Dietary fibres	1 g
Protein	0,7 g
Salt	2,12 g