Kemm 1782

Real Kemm's cakes

Kemm 1782

Real Kemm's cakes

Spicy taste: reminiscent of gingerbread and Russian bread
Various: pure, on buttered rolls, to refine sauces
Hanseatic pastry tradition: according to an original recipe from 1792

In stock, Delivery in 3-4 days

General Information

A Hamburg Speciality: Kemm’s Brown Biscuits.

The Kemm family bakery has made these crisp, fresh-tasting biscuits in Hamburg since 1782 – the recipe has been handed down generation by generation – and they have slowly become the family ‘trademark’. Their slightly gingery, spicy taste is hard to describe – you have to try them! People eat them without or with butter, or as coffee-biscuits: a North German habit is to eat them for breakfast on top of buttered rolls! Another idea comes from a North German chef: use them in gravy to give it a special touch!

Sale Name:

Pastry specialty

Ingredients:

Wheat flour, syrup (invert sugar syrup, glucose syrup, sugar effusion syrup), sugar, vegetable fat (palm), raising agent (potassium carbonate, ammonium bicarbonate), spices (cinnamon, cloves), salt, natural lemon peel paste

Note on Allergens:

Contains gluten. May contain traces of peanuts, nuts, egg, milk, sesame and soy.

Storage Instruction, Preparation Note:

Store in a cool and dry place. Store the package sealed .

Origin:

Germany

Responsible food business operator:

Kemm 1782 Hamburg GmbH
Deichstr. 45
20459 Hamburg
Germany

Nutritional labeling

Nutritional values per	100 g
Calorific value	1841 kJ / 437 kcal
Fat	12 g
hereof saturated fatty acids	5,8 g
Carbohydrates	74 g
hereof sugar	28 g
Protein	6,7 g
Salt	0,34 g