Ras el hanout is a real treasure in the world of spices and every spoonful is like a journey through the colorful souks and spice markets of North Africa and the Middle East. The intense aroma and harmonious combination of sweet, tart, floral, spicy and slightly hot notes of Ras el Hamout makes every dish a real treat for the palate. It is no wonder that the mixture, which originally comes from the Maghreb and consists of up to 30 ingredients, is the flagship of many Arab spice shops. The ras el hanout blend from the Rosenheim spice mill contains 17 spices - and they pack a punch: mace, aniseed, chickpeas, coriander, pepper, cumin, fennel, red rose petals, cinnamon, nutmeg, lavender flowers, cloves, turmeric, cardamom, ginger, cayenne pepper and allspice. Ras el hanout gives tajine and couscous dishes a special depth, it adds zest to rice, baked pumpkin, cauliflower and root vegetables and it seasons poultry, lamb, kid and game dishes.

Gewürzmühle Rosenheim, founded in 1957, is a small but fine manufactory that has long been committed to preserving the extinct craft of spice milling. In practice, this means developing selected spice blends with expertise, flair and craftsmanship and producing them lovingly and by hand - from sourcing the ingredients to roasting, grinding and careful blending. You can smell and taste the difference immediately.

Sales description:

Oriental spice mix

Ingredients:

Mace, aniseed, chickpeas, coriander, cubeb pepper, cumin, fennel, red rose petals, turmeric, cinnamon, nutmeg, cloves, cardamom, lavender blossoms, ginger, cayenne pepper, allspice

Allergen information:

May contain traces of mustard, soy, celery, sesame and nuts.

Responsible food company:

Gewürzmühle Simon Mendel GmbH Im Gewerbegebiet 2 83093 Bad Endorf Germany