Quince bread
Quince bread
- Confectionery made from concentrated fruit jam
- Wonderfully strong in color and aroma: quittig-fresh
- Specialty from the French Jura
General Information
Sweet delicacy. Quince bread
The quince is not only one of the most beautiful fruits imaginable (think of the brightly colored quinces in autumn), but also one of the most paradoxical. Almost inedible when raw, it is one of the most delicious fruits when processed. It is sweet, tangy, has a slight acidity and a wonderful color. Most people make jam and jelly from quinces, or the famous quince bread. This is a kind of concentrated jam and is eaten as a kind of confectionery. This one comes from the Notre-Dame des Dombes monastery, which is not far from Bourg-en-Bresse in the French Jura.
Ingredients and notes:
Sales description:
Quince bread
Ingredients:
Quince pulp (50%), sugar (50%).
Origin / provenance:
France
Responsible food business operator:
Les Ateliers du Chemin Neuf Abbaye Notre-Dame des Dombes 01330 Le Plantay France
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 1315 kJ / 310 kcal |
| Fat | 0,2 g |
| hereof saturated fatty acids | 0 g |
| Carbohydrates | 79,0 g |
| hereof sugar | 70,3 g |
| Dietary fibres | 4,5 g |
| Protein | 0,4 g |
| Salt | 0,002 g |
Product Information
Article Number 66677
- Confectionery made from concentrated fruit jam
- Wonderfully strong in color and aroma: quittig-fresh
- Specialty from the French Jura
300 g bar
Have a question?
If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.
Customer Service
Whether its advice, spare parts, or special requests - all your questions and concerns are handled personally and thoroughly by our customer service.
You can contact us anytime at info@manufactum.dk
Good Things from Monasteries
We bring living monastic culture from all over Europe directly to you. Tasty food, traditional care cosmetics and handcrafted goods that have long proven to be beneficial for body and soul in monastic life.
Good things from monasteries