In the ranking of olive oil producing countries in Europe, Portugal is in fourth position. The per capita consumption of the Portuguese of olive oil is an estimated eight liters per year - at least that's what the official statistics say. The country's traditional cuisine naturally includes many dishes with olive oil. And who knows how many households and restaurants use oil pots like this one to dress salads, put the finishing touches on hot dishes, marinate sardines, or serve bowls full of green gold for dipping? Made of stainless steel and therefore easy to clean on the outside and inside, our jug - its volume soon makes it a whole jug - not only cuts a fine figure at the table, but also next to the stove, where it always keeps a supply of olive oil on hand. It is manufactured, well? You guessed it: in Portugal.