GMO-free French corn is popped in the classic way, refined with high-quality vegetable fats - making this variant vegan - then caramelized and baked in the oven with Belgian dark chocolate and fine roasted almond slivers. Freshly flavored in a resealable bag and crispy, mildly sweet and wonderfully chocolaty in taste for a long time.

The culinary creations that Lucie Krautien, André Göbel and their team have been delighting customers with since 2016 only have one basic ingredient in common with cinema or fairground popcorn: corn. To be more precise, Knalle uses GMO-free French corn, which is popped with hot air, flavored with selected ingredients and then baked again in the oven. The result is incredibly crispy, sometimes sweet, sometimes salty, and full of flavor. This turns popcorn into a culinary snack that stays fresh and crunchy for a long time in the resealable flavor bag - in theory. In practice, however, we know from experience that once opened, bags usually deteriorate quite quickly.

Sales description:

Popcorn

Ingredients:

Maize, sugar, invert sugar syrup, glucose syrup, almonds (15%), dark chocolate (8%) min. 70% cocoa (cocoa beans, cane sugar, cocoa butter, low-fat cocoa powder), rice drink (water, rice (14.7%)), vegetable margarine (shea butter, water, coconut fat, sunflower oil, lemon juice concentrate, emulsifier: sunflower lecithin), sea salt

Allergen information:

May contain traces of nuts, peanuts and gluten.

Laging and preparation instructions:

Store in a cool, dry place. Despite all care, the popcorn may contain unpopped kernels. Consume within 7 days after opening.

Origin / provenance:

Germany

Responsible food business operator:

Popkornkonditorei Knalle GmbH Raumerstr. 32 10437 Berlin Germany