Polenta classica
Polenta classica
- Delicious polenta: easy to prepare
- Golden yellow: made from pure, coarse corn flour
- Traditional cuisine: from Abruzzo
General Information
Delicious classic: polenta
Polenta made from coarse corn flour is a classic that is an integral part of northern Italian cuisine. No wonder, because it is as delicious as it is easy to prepare: the corn flour is stirred into boiling water and then cooked over a low heat until the polenta is firm to the bite - done. And the best thing is that polenta also tastes good cold and can also be cut into diamonds and fried in a pan the next day. This polenta classica comes from Abruzzo, which is known for its hearty, rustic cuisine.
Ingredients and notes:
Sales description:
Polenta
Ingredients:
Maize flour
Storage and preparation instructions:
Store in a dry place.
Origin / provenance:
Italy
Responsible food business operator:
Casale Paradiso srl Via Fosso Paradiso, 43 66100 Chieti Scalo Italy
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 1574 kJ / 372 kcal |
| Fat | 3,4 g |
| hereof saturated fatty acids | 0,5 g |
| Carbohydrates | 73,9 g |
| hereof sugar | 0,7 g |
| Dietary fibres | 7 g |
| Protein | 7,8 g |
| Salt | 0,08 g |
Product Information
Article Number 209126
- Delicious polenta: easy to prepare
- Golden yellow: made from pure, coarse corn flour
- Traditional cuisine: from Abruzzo
300 g bag
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