Piedmont hazelnuts in shell
Piedmont hazelnuts in shell
- Piedmont hazelnuts of the 'Tonda Gentile delle Langhe' variety
- Harvested fully ripe, packed in their natural state
- For nibbling, cooking, baking and roasting
General Information
Piedmont hazelnuts. Natural
Our tried and tested Piedmont hazelnuts of the 'Tonda Gentile delle Langhe' variety come here as they are harvested when fully ripe: in shell and therefore unroasted. We source them from Corilanga, an agricultural cooperative with around 40 hazelnut farmers. Their farms are located in the Langhe and Roero, two cultural landscapes in which the Piedmont hazelnut is traditionally cultivated. You can simply crack the natural hazelnuts and enjoy them on their own or use them for all kinds of cooking and baking purposes. And of course you can also roast the hazelnuts fresh in the oven yourself.
Ingredients and notes:
Sales description:
Piedmont hazelnuts in shell
Storage and preparation instructions:
Store in a cool and dry place.
Origin / provenance:
Italy
Responsible food business operator:
Corilanga Societa' Agricola Cooperativa Loc. S. Guiseppe 12050 Rocchetta Belbo Italy
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 2740 kJ / 655 kcal |
| Fat | 59,0 g |
| hereof saturated fatty acids | 5,1 g |
| Carbohydrates | 9,0 g |
| hereof sugar | 2,9 g |
| Dietary fibres | 8,0 g |
| Protein | 13,8 g |
| Salt | 0,006 g |
Product Information
Article Number 204176
- Piedmont hazelnuts of the 'Tonda Gentile delle Langhe' variety
- Harvested fully ripe, packed in their natural state
- For nibbling, cooking, baking and roasting
250 g bag
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