Because you continue to demand the Piedmont hazelnuts from our range with unbroken enthusiasm, our previous supplier José Noè is now reaching the limits of his supply capacity. We have therefore set out to find a suitable company to support him. We found what we were looking for at Corilanga, an agricultural cooperative with around 40 hazelnut farmers. Their farms are located in the Langhe and Roero, two fascinating cultural landscapes in which the Piedmont hazelnut is traditionally cultivated. Corilanga processes the indigenous hazelnuts of the 'Tonda Gentile delle Langhe' variety under the Protected Geographical Indication (PGI) seal. They are carefully roasted, whereby the delicate aroma of the raw hazelnuts is intensified in the best possible way and complemented by harmonious roasted aromas. The taste is also enhanced by the fact that the Piedmont hazelnuts lose almost all of their brown, bitter skins during roasting - another advantage of this variety. Finally, the bite of the highly aromatic kernels is first crunchy and then crumbly.

Sales description:

Piedmont hazelnuts, roasted and shelled

Storage and preparation instructions:

Store in a cool, dry place.

Origin / provenance:

Italy

Responsible food business operator:

Corilanga Societa' Agricola Cooperativa Loc. S. Guiseppe 12050 Rocchetta Belbo Italy