The fruits of the pepper plant are normally harvested in their green, unripe state and dried until they turn black. However, pepper only gains a fine seasoning power when its grains are harvested exactly at the time of ripeness. This is the case with our pepper. It comes from the spice region of Kerala in southern India, which is famous for its special climate. This is where the old pepper varieties Karimunda, Vellamunda and Thevanmunda, which are now threatened with extinction, grow. Originally native to the jungle, the varieties are cultivated by small farmers in the traditional way by planting them back into the jungle in isolated cases. The harvest quantities are therefore small - but the aroma of this pepper is indescribable due to its high content of essential oils.

Until a few decades ago, the spice trade divided its precious products very diversely according to provenance and trade classes. But today the market is largely dominated by colorful bags with dreary monotony. Not with us: We offer original provenances and the best qualities - in terms of the actual goods, but also in terms of testing, preparation and storage. Behind this are traditional producers, some of whom have been dedicated to their spices for generations, as well as enthusiasts who have only been following their vocation with enthusiasm for a few years. All our spices are gently dried directly after harvesting, which preserves the flavor-bearing ingredients in the best possible way. You notice it in the decisive more in aroma fineness and spice intensity.

Sales description:

Black peppercorns

Ingredients:

Black peppercorns

Storage and preparation instructions:

Store in a cool and dry place.

Origin / provenance:

India

Responsible food company:

Gelsenkirchener Werkstätten für angepaßte Arbeit gGmbH Braukämperstr. 100 45899 Gelsenkirchen Germany