Here is a peanut butter variation for those with a real sweet tooth - and perhaps some people will discover that they have a sweet tooth when they try it. Behind the peanut butter with white chocolate is the combination of peanut butter and hagelslag, small chocolate sprinkles, which is not only well-known everywhere in the Netherlands, but also very popular. De Pindakaaswinkel enhances it by replacing the hagelslag with fine, creamy pieces of Belgian white chocolate - which make up 12 percent of the total. A little sea salt rounds off the taste. The treat is ready. A little coconut oil provides the creamy consistency. It settles at the top of the jar after a while, but can easily be stirred in again: This is a sign of quality.

An enthusiasm for peanut butter that goes back to childhood led Dutchman Michiel Vos to start his own business: "De Pindakaaswinkel". The name says it all: delicious peanut butter (Dutch: Pindakaas) in a wide variety of preparations. And what started as an idea at the kitchen table became reality in 2016 with a retail store in Amsterdam. The peanut butter from De Pindakaaswinkel is lovingly handmade according to a carefully considered recipe: only what is necessary and sensible is used. In other words, primarily peanuts, plus a little coconut oil and sea salt. Palm oil is not added to the jar, nor is additional sugar. This peanut butter is also versatile, because it is also a good substitute for meat. Founder Michiel Vos is convinced that his peanut butter is the tastiest in the Netherlands - and we dare say, a little more than that.

Sales description:

Peanut butter with white chocolate

Ingredients:

86% peanuts, 12% white chocolate (cocoa butter, sugar, milk powder, soy), coconut oil, sea salt.

Storage and preparation instructions:

Stir well before use, then enjoy!

Origin / provenance:

Netherlands

Responsible food business operator:

De Pindakaaswinkel Czaar Peterstraat 169 1018 PJ Amsterdam Netherlands