This aromatic and rich vegetable broth comes in an unusual form, namely as a firm paste in a jar. It owes its strong, yet balanced taste to the ingredients that its maker, Sergio Giovannoni, a physicist, nature park guide, beekeeper and gardener, grows and processes himself in the Aosta Valley: Carrots, onions, celery, zucchinis, potatoes, chard, leeks, parsley, thyme, sage, savory, rosemary, chives, oregano and marjoram. The paste will keep for a long time even if the jar has been opened, it should simply be stored in a cool place away from light.

Sales description:

Organic vegetable stock paste

Ingredients:

Sea salt, onions*, carrots*, celery*, courgettes*, potatoes*, chard*, leek*, parsley*, thyme*, chives*, rosemary*, sage*, savory*, oregano*, winter mountain mint*, marjoram* (*from certified organic farming)

Allergen information:

Contains celery.

Origin / provenance:

Italy

Organic control body:

IT-BIO-008

Responsible food business operator:

Azienda Agricola Apististica Giovan
Fr Cherolinaz Verrayes 11
11020 Val d'Aosta
Italy