Eggplants, zucchinis and peppers are combined in many ways in Sicilian cuisine. In this sauce, they are combined with fully ripe Italian tomatoes to create a delicious pasta sauce.

The products from SOLLEONE Bio - based in Piedmont - taste so good because they are backed by a philosophy that rests on four pillars: Quality without compromise, respect for the environment, respect for culinary traditions and preparation at low temperatures to best preserve the flavor-giving ingredients. Needless to say, this philosophy is perfectly compatible with classic Italian cuisine.

Sales description:

Organic tomato sauce with vegetables

Ingredients:

69% tomatoes (chopped tomatoes and tomato puree)*, 8.5% aubergines*, 7.8% courgettes*, 4.7% peppers*, onions*, extra virgin olive oil*, 2% tomato flakes*, salt, parsley*, black pepper* (* from certified organic farming)

Storage and preparation instructions:

Once opened, store in the refrigerator and consume within 4 days.

Origin / provenance:

Italy

Organic control body:

IT-BIO-008

Responsible food business operator:

Solleone Bio SA Via Giacomo Rusca 19 6982 Agno Switzerland