Sambal oelek is the mildest of the "dazu" chilli pastes - but it still has a distinctive spiciness. Here it comes in a recipe with sea salt and honey. In its native Indonesia, sambal oelek is traditionally served as a spicy accompaniment to vegetables, chicken, fish and rice, but it also adds fire and flavor to local snacks.

Because the Burgenland manufacturer's seasoning sauces are so versatile, he has given them the simple but concise name "dazu". Regardless of whether they are served with hot dishes, bread or a snack (or snack, as the manufacturer calls it), the sauces taste great with food. Clarity is also appreciated when it comes to the ingredients. The recipes consist of only a few components that define the clear taste and most of these are certified organic. The seasoning sauces are prepared on the manufacturer's organic farm.

Sales description:

Organic sambal oelek

Ingredients:

Chilies*, sea salt, honey*, thickener: starch*, lemon juice* (*from certified organic farming)

Storage and preparation instructions:

Store in a cool place away from light. Refrigerate after opening.

Origin / provenance:

Austria

Organic control body:

AT-BIO-301

Responsible food business operator:

DAZU Manufaktur e.U.
Kaiser Franz Josef-Str. 7
2514 Wienersdorf
Austria