Organic Labskaus with Meat from Angus Pasture-Raised Cattle
Organic Labskaus with Meat from Angus Pasture-Raised Cattle
- North German kitchen classic: spicy Labskaus
- Certified organic quality: with meat from Angus beef cattle
- Artisanal: from the Sostmann delicatessen butcher's shop
General Information
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Nordic kitchen classic. Labskaus
The Sostmann delicatessen butchery in Lower Saxony prepares this organic Labskaus for us just as it appears on the menus of traditional North German restaurants: with fresh meat from Angus beef (it makes up half of the contents), potatoes, onions, beet and gherkins. It does not contain fish, which you can add in the form of a rollmops when serving if you wish.
Ingredients and notes:
Sales description:
Organic Labskaus
Ingredients:
50% beef*, 30% potatoes*, onions*, beetroot*, cucumber*, table salt, sea salt, spices(mustard )*, dextrose*, maltodextrin*, parsnip*, onion*, tomato*, preservative: sodium nitrite, cane sugar*, caramelized sugar*, antioxidant: sodium ascorbate, sunflower oil* (* from certified organic farming)
Allergen information:
Contains mustard. May contain traces of eggs, soy, edible nuts, celery and sesame.
Storage and preparation instructions:
Store in a cool, dry place.
EU identification mark:
DE-NI 11743
Origin / provenance:
Germany
Organic control body:
DE-ÖKO-001
Responsible food business operator:
Fleischerei Sostmann GmbH & Co KG Münsterstr. 26 49565 Bramsche Germany
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 382 kJ / 91 kcal |
| Fat | 2 g |
| hereof saturated fatty acids | 0,8 g |
| Carbohydrates | 6,9 g |
| hereof sugar | 2,1 g |
| Protein | 11 g |
| Salt | 2,4 g |
Product Information
Article Number 34764
- North German kitchen classic: spicy Labskaus
- Certified organic quality: with meat from Angus beef cattle
- Artisanal: from the Sostmann delicatessen butcher's shop
400 g tin
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