Sencha is probably the best-known green tea in Japan - and apparently also the most popular, as it accounts for more than half of Japanese tea production. Sencha is still comparatively young. The process of brewing whole leaves and drinking their infusion "only" came about in the 18th century. In addition, the freshly picked sencha leaves are steamed before drying and rolling, which preserves their natural, grassy-fresh aromas - unlike the short roasting in hot wok pans that was common until then. We offer a classic Sencha, yellowish-green in the cup, with a hearty, intense taste with subtle, sweetish notes. Remarkable: The green tea leaves for our Sencha come from controlled organic cultivation.

For our own-brand teas, we have teamed up with a partner in Schleswig-Holstein who has been in the tea business since 1967 and has many years of experience in the trade. This importer and bottler approaches the selection of suitable teas with high taste standards - starting in the respective country of origin. The focus there is on a cultivation concept that is as holistic as possible. In addition, the harvests are regularly checked to ensure the quality of the raw materials. Modern bottling techniques ensure that every tea remains fresh and aromatic. You will notice this in the characterful taste, whether you enjoy your tea in a relaxing moment, at classic teatime or as an accompaniment to a meal. We offer our teas in pyramid-shaped bags, which makes them easy to prepare and gives the tea leaves enough space to develop their aroma.

Sales description:

Organic green tea

Ingredients:

Green tea* *from certified organic farming non-EU agriculture

Storage and preparation instructions:

Pour hot water at 80 °C over the tea and leave to infuse for 2-3 minutes, depending on the desired intensity. Store at max. 20 °C and dry.

Organic control body:

DE-ÖKO-001

Responsible foodResponsible food company:

interTee Handelsgesellschaft mbH Gutenbergring 65-67 22848 Norderstedt Germany