This creamy and fruity balsamic glaze with a balanced play of sweetness and acidity is incredibly versatile. It can be whipped with olive oil to create a vinaigrette that enhances salads or burrata in no time at all. It can be combined with cheese, pasta and even vanilla ice cream. It is also suitable as a spicy burger sauce. The balsamic glaze is made from organically grown grapes of the Kotsifali, Liatiko and Romeiko varieties and consists of 85% concentrated grape must, plus grape vinegar - that's all you need to enjoy it.

These balsamic vinegar creations from Crete combine traditional knowledge and state-of-the-art technology on the basis of hand-picked raw materials of the highest quality. Only flawless local grapes with the required sugar concentration form the basis for the best possible must and vinegar. The fresh whole grapes are cold-pressed in the comparatively cool morning hours and then crushed. In this way, the juice retains all the fruit sugar components and aromas. Depending on the type of balsamic vinegar, further finely balanced fresh fruit or honey is then added. Here too, the fruit is cold-pressed with the skin to develop its full aroma. The mass is then boiled down further and gently pasteurized. This is done using the latest technical equipment to ensure the best possible combination of temperature and time. The balsamic creations are produced by Aroma Olymp. Founded in 2017 by Alexis Cowell, the company stands for delicious food and Greek cuisine, inspired by the legendary cooking skills of Cowell's Greek grandmother.

Sales description:

Balsamic glaze

Ingredients:

Grape must* 85%, grape vinegar* 15% (* from certified organic farming)

Storage and preparation instructions:

Shake well before use. Store uncooled, even when open.

Origin / provenance:

Greece

Organic control body:

GR-BIO-13

Responsible food business operator:

Aroma Olymp Inh. Aleaxander Cowell Kronsaalsweg 70-74 22525 Hamburg Germany