Fully ripe organic tomatoes from Crete give this balsamic cream its summery, fruity and tangy taste. The other two ingredients, concentrated organic grape must and organic grape vinegar, ensure a balanced sweetness/acidity ratio. The balsamic cream with tomato goes well with bruschetta, shepherd's salad, grilled cheese and Levantine cuisine in general.

These balsamic vinegar creations from Crete combine traditional knowledge and state-of-the-art technology on the basis of hand-picked raw materials of the highest quality. Only flawless local grapes with the required sugar concentration form the basis for the best possible must and vinegar. The fresh whole grapes are cold-pressed in the comparatively cool morning hours and then crushed. In this way, the juice retains all the fruit sugar components and aromas. Depending on the type of balsamic vinegar, further finely balanced fresh fruit or honey is then added. Here too, the fruit is cold-pressed with the skin to develop its full aroma. The mass is then boiled down further and gently pasteurized. This is done using the latest technical equipment to ensure the best possible combination of temperature and time. The balsamic creations are produced by Aroma Olymp. Founded in 2017 by Alexis Cowell, the company stands for delicious food and Greek cuisine, inspired by the legendary cooking skills of Cowell's Greek grandmother.

Sales description:

Vinegar preparation made from grapes and tomatoes

Ingredients:

Concentrated grape must 45%, tomatoes 35%, grape vinegar 20%

Storage and preparation instructions:

Shake before use. After opening, store at room temperature.

Origin / provenance:

Greece

Organic control body:

GR-BIO-13

Responsible food business operator:

Aroma Olymp Inh. Alexander Cowell Kronsaalsweg 70-74 22525 Hamburg Germany