This organic balsamic cream has a fruity, summery, berry flavor with a balanced interplay of sweetness and acidity. The Cretan organic strawberries, which make up 20 percent of the cream, are responsible for this. The organic balsamic cream seasons green salads (with olive oil) and tastes great on its own as a dip for grilled cheese. It also enhances sweet dishes such as ice cream, cakes and fruit salad. Finally, organic balsamic cream can also be used in drinks such as cocktails.

These balsamic vinegar creations from Crete combine traditional knowledge and state-of-the-art technology on the basis of hand-picked raw materials of the highest quality. Only flawless local grapes with the required sugar concentration form the basis for the best possible must and vinegar. The fresh whole grapes are cold-pressed in the comparatively cool morning hours and then crushed. In this way, the juice retains all the fruit sugar components and aromas. Depending on the type of balsamic vinegar, further finely balanced fresh fruit or honey is then added. Here too, the fruit is cold-pressed with the skin to develop its full aroma. The mass is then boiled down further and gently pasteurized. This is done using the latest technical equipment to ensure the best possible combination of temperature and time. The balsamic creations are produced by Aroma Olymp. Founded in 2017 by Alexis Cowell, the company stands for delicious food and Greek cuisine, inspired by the legendary cooking skills of Cowell's Greek grandmother.

Sales description:

Vinegar preparation made from grapes and strawberries, 3% acidity

Ingredients:

Concentrated grape must 60%, strawberries 20%, wine vinegar 20%

Storage and preparation instructions:

Shake before use. Store refrigerated after opening.

Origin / provenance:

Greece

Organic control body:

GR-BIO-13

Responsible food business operator:

Aroma Olymp Inh. Alexander Cowell Kronsaalsweg 70-74 22525 Hamburg Germany