This balsamic cream is exceptionally fresh and fruity. This is due in no small part to the fully ripe oranges processed with the peel, which make up almost 40 percent. The balsamic cream with its balanced sweetness and acidity enhances salads and seafood, grilled poultry and much more.

These balsamic vinegar creations from Crete combine traditional knowledge and state-of-the-art technology on the basis of hand-picked raw materials of the highest quality. Only flawless local grapes with the required sugar concentration form the basis for the best possible must and vinegar. The fresh whole grapes are cold-pressed in the comparatively cool morning hours and then crushed. In this way, the juice retains all the fruit sugar components and aromas. Depending on the type of balsamic vinegar, further finely balanced fresh fruit or honey is then added. Here too, the fruit is cold-pressed with the skin to develop its full aroma. The mass is then boiled down further and gently pasteurized. This is done using the latest technical equipment to ensure the best possible combination of temperature and time. The balsamic creations are produced by Aroma Olymp. Founded in 2017 by Alexis Cowell, the company stands for delicious food and Greek cuisine, inspired by the legendary cooking skills of Cowell's Greek grandmother.

Sales description:

Organic balsamic vinegar with orange

Ingredients:

42% concentrated grape must*, 38% fresh oranges with peel*, 20% grape vinegar* (*from certified organic farming)

Storage and preparation instructions:

Shake before use. Store refrigerated after opening.

Origin / provenance:

Greece

Organic control body:

GR-BIO-13

Responsible food business operator:

Aroma Olymp Inh. Alexander Cowell Kronsaalsweg 70-74 22525 Hamburg Germany