Onion chutney is a delicious side dish with a sweet and sour note and a pleasant spiciness that complements many dishes perfectly. This is especially true when it is prepared according to the recipe from Karl Telfser. First of all, there are the aromatic onions, which make up no less than 98 percent of the chutney. The remaining two percent literally provide the icing on the cake: cane sugar, red wine, balsamic vinegar, cranberries, extra virgin olive oil, chili, thyme and cinnamon. The taste of this chutney is clear, rich and authentic. It goes well with grilled meat and cheese platters, but can also be enjoyed simply as a spread on bread.

Karl Telfser from Lana, a municipality south of Merano, is a traditional butcher who is passionate and dedicated to the authentic craft of butchery. However, he is also an enterprising spirit who is at home in all kinds of cooking pots. He is always driven by the search for authentic taste, whether it is venison stew, beef stock, mostarda or fruit spread. Telfser is convinced that the quality of the ingredients, whether it is aromatic meat from free-range Tyrolean cattle on mountain farms or fully ripe fruit from regional orchards, is crucial for this taste. Only in the second step does the handcrafted processing take place, completely dispensing with artificial preservatives and flavor enhancers. The result is something to be seen and, above all, tasted. Telfser's products are regional specialties with a natural and rich taste.

Sales description:

Onion chutney

Ingredients:

Onions (98%), cane sugar, red wine(sulphites), cranberry preparation (cranberries, sugar, gelling agent: pectin, lemon juice), red wine vinegar(sulphites), gelling agent (pectin, sugar), balsamic vinegar, extra virgin olive oil, chili (0.16%), thyme, cinnamon

Storage and preparation instructions:

Keep in the fridge after opening.

Origin / provenance:

Italy

Responsible food business operator:

Karl Telfser GmbH srl Treibgasse 24/2 39011 Lana (BZ) Italy