The medium-hot olive oil of the Athinolia variety was cold-extracted in the cooperative presses of Agios Dimitros and Agios Nikolaos in Laconia. It has floral notes and hints of hay on the nose and is initially mild on the palate, but then develops a distinctive pungency with slight bitter notes on the edge.

The medium-hot olive oil of the Athinolia variety was cold-extracted in the cooperative presses of Agios Dimitros and Agios Nikolaos in Laconia. It has floral notes and hints of hay on the nose and is initially mild in the mouth, but then develops a distinctive spiciness with slight bitter notes on the edge.

The Berlin-based brand Olive Joy is dedicated to Greek olive oil. From checking the trees in the olive groves to transportation to the oil presses, storage and bottling: Olive Joy works with an external team of experts to ensure the quality of its olive oils throughout the entire production chain. The company works with carefully selected, often cooperatively organized producers on site. In this way, Olive Joy contributes to making olive oil production future-oriented. Olive Joy deliberately limits its range to three characterful, pure olive oil varieties from the Peloponnese. These are extra virgin olive oils of the highest quality. They are obtained directly from olives using exclusively mechanical processes in cold extraction and come in opaque packaging that offers the oils optimum protection from light.

Sales description:

Extra virgin olive oil. First quality class - obtained directly from olives exclusively by mechanical means. Cold extraction

Storage and preparation instructions:

Please store in a cool place away from light.

Origin / provenance:

Greece

Responsible food business operator:

Terra Sacra GmbH Henningsdorfer Str. 71 12503 Berlin Germany