Mostarda is a sweet and spicy Italian fruit paste, usually made from fruit and mustard. (It is no coincidence that the name is closely related to two terms used to describe mustard - mustard in English and mostert, which is mainly used in north-western Germany). Karl Telfser takes a different approach. Although he also focuses on the fruit, the spice and heat come from ginger and chili. The main ingredient in this mostarda is juicy, sweet pears, which make up more than 90 percent of it. A little cane sugar with its authentic sweetness rounds off the mostarda. It tastes particularly good with sandwiches, cheese and salad dressings, but can also be used as a condiment in cooking.

Karl Telfser from Lana, a municipality south of Merano, is a traditional butcher who is passionate and dedicated to the authentic craft of butchery. However, he is also an enterprising spirit who is at home in all kinds of cooking pots. He is always driven by the search for authentic taste, whether it is venison stew, beef stock, mostarda or fruit spread. Telfser is convinced that the quality of the ingredients, whether it is aromatic meat from free-range Tyrolean cattle on mountain farms or fully ripe fruit from regional orchards, is crucial for this taste. Only in the second step does the handcrafted processing take place, completely dispensing with artificial preservatives and flavor enhancers. The result is something to be seen and, above all, tasted. Telfser's products are regional specialties with a natural and rich taste.

Sales description:

Pear mostarda

Ingredients:

Pears (93%), cane sugar, lemon juice, ginger, gelling agent (pectin, sugar), apple cider vinegar, chili (0.13%)

Storage and preparation instructions:

Store in the refrigerator after opening.

Origin / provenance:

Italy

Responsible food business operator:

Karl Telfser GmbH srl Treibgasse 24/2 39011 Lana (BZ) Italy