Mostarda is a sweet and spicy Italian fruit paste, usually made from fruit and mustard. (It is no coincidence that the name is closely related to two terms used to describe mustard - mustard in English and mostert, which is mainly used in north-western Germany). Karl Telfser takes a different approach. Although the fruit is also in the foreground, the spice and heat come from ginger and chili. The main ingredient in this mostarda is sweet and sour, fruity and tart cranberries, which make up more than 80 percent of it. Orange juice and star anise contribute additional fruit and spice, while a little cane sugar with its authentic sweetness rounds off the mostarda. It tastes particularly good with sandwiches, cheese, sausages and salad dressings, but can also be used as a condiment in cooking.

Karl Telfser from Lana, a municipality south of Merano, is a traditional butcher who is passionate and dedicated to the authentic craft of butchery. However, he is also an enterprising spirit who is at home in all kinds of cooking pots. He is always driven by the search for authentic taste, whether it is venison stew, beef stock, mostarda or fruit spread. Telfser is convinced that the quality of the ingredients, whether it is aromatic meat from free-range Tyrolean cattle on mountain farms or fully ripe fruit from regional orchards, is crucial for this taste. Only in the second step does the handcrafted processing take place, completely dispensing with artificial preservatives and flavor enhancers. The result is something to be seen and, above all, tasted. Telfser's products are regional specialties with a natural and rich taste.

Sales description:

Cranberry mostarda

Ingredients:

Cranberries (82%), sugar, ginger, orange juice, gelling agent (apple pectin), apple cider vinegar, chili, star anise

Storage and preparation instructions:

Keep in the fridge after opening.

Origin / provenance:

Italy

Responsible food business operator:

Karl Telfser GmbH srl Treibgasse 24/2 39011 Lana (BZ) Italy