Here comes a milk jug as it is in the book. Lid and jug body are even double enameled. A white enamel is applied to the basic enamel finish in black - just look at the two shiny black "little ears" into which the sturdy handle with the conveniently graspable beechwood handle is hooked - and finally baked at temperatures of 800 °C to 850 °C. This gives the jug a scratch-resistant surface that is also tasteless and hygienic. Hence the scratch-resistant surface, which is also tasteless and hygienic. To ensure that the lid fits really tightly and closes airtight at the same time, it is worked with a surrounding silicone ring at the manufacturer Riess Enamel in Austria. This way, you can actually use your milk jug as intended. We can think of many different uses for it. Whether you want to stock up on milk at the farm store, prefer a larger container for dry supplies (oatmeal, muesli, rice & co) when shopping at the unpackaged store, or are looking for a way to safely and securely transport the berry harvest from the allotment home - this enameled milk jug is always there. After all, with its two liters of volume, it also holds decent amounts. And if it does stay at home, the jug even makes a formidable vase for twigs, grasses and long-stemmed cut flowers.