The upper of this sneaker is made of Werbio Nappa, a cowhide nappa leather produced exclusively for Werner. The hides come from animals slaughtered in the immediate vicinity of the tannery, eliminating the need for the interim preservation that is often required before tanning. In addition, after the purely vegetable-based tanning process, the tannery refrains from any further surface finishing—which emphasizes the leather’s natural character. The toe cap, side panels, and heel flap of the sneaker are finely perforated, ensuring good foot ventilation while wearing. The lining and insole are also vegetable-tanned, primarily with mimosa extract. The rubber outsole transitions into a high, all-around rim that protects the shoe while wearing it.

Two aspects characterise Werner shoes: natural leathers – if in any way possible chrome-free and vegetable tanned – and a comfortable feel thanks to tried and tested fittings. The family business founded in 1911 is, after all, still in line with its traditional claim to produce beautiful and good shoes. What once began with sturdy work and hiking boots developed into a range comprising chic après-ski boots in the 1970s and 80s and progressed up to the current collection of (casual) shoes for men and women, some sporty, some rather elegant. Werner also actively follows new developments in the leather market. For instance, some shoes feature a lining made of olive leather®. In the tannery, they use olive leaves (residues that accumulate during the annual pruning of the trees), the resulting leather is very skin-friendly. For many years, Werner shoes were made at the company’s founding place in Pirmasens. Today the “quilters” and “nippers” work in south-eastern Europe. The raw materials come from Germany and the neighbouring European countries –in unvaryingly guaranteed high quality –, keeping transport distances as short as possible.