Hohenlohe is old farming country. Acorn fattening, in which a pig farmer drove the herd of the entire village through oak forests where the animals feasted on the aromatic acorns, was the traditional form of pig farming there for centuries. The Bäuerliche Erzeugergemeinschaft Schwäbisch-Hall is reviving this old form of farming - with Schwäbisch-Hällische Landschweine pigs that graze on lush greenery, fatty acorns and hearty grain meal. Thanks to the oily acorns, the firm meat of these pigs is characterized by a highly aromatic, nutty taste and a higher content of unsaturated fatty acids. When they are ready for slaughter, the animals are taken by the farmers to the producer slaughterhouse in Schwäbisch-Hall, where they are processed into tasty meat and sausage products using skilled craftsmanship. Here it comes in its purest form: a juicy piece of meat - gently cooked so that the pure, concentrated taste is retained. The producer recommends slicing the aromatic meat cold (room temperature, not from the fridge) and enjoying it with a snack.

This is home cooking in the best sense of the word and at the highest level, prepared by producers we trust based on good experience - the butchers Sostmann in Lower Saxony, Englert Feinkostspezialitäten in Lower Franconia, the South Tyrolean master butcher Karl Telfser and the Bäuerliche Erzeugergemeinschaft Schwäbisch-Hall. They all produce by hand to the highest standards and use fresh, seasonal ingredients and aromatic meat from tried and tested livestock breeds from regional production.

Sales description:

Meat from the Swabian Hällisch Eichelweideschwein in its own juice

Ingredients:

82% meat from the Schwäbisch-Hällisch acorn-fed pig, pork rinds, water, rock salt, spices, beet sugar

Storage and preparation instructions:

Store in a cool and dry place

EU identity mark:

DE BW 01005 EG

Origin / provenance:

Germany

Responsible food business operator:

Bäuerliche Erzeugungsgemeinschaft Schwäbisch Hall Haller Str. 20 74549 Wolpertshausen Germany