Originally native to India, marjoram came to the Harz foreland in Thuringia at the end of the 19th century and from there to Saxony-Anhalt, to the area around Aschersleben. There, on the humus-rich, well-drained soil in the rain shadow of the Harz, it thrives particularly well. We offer it in an aroma-friendly dried form. With its intense aroma, marjoram seasons sauerkraut, meat, bratwurst, vegetables and soups - you will immediately taste the difference to conventional products.

Until just a few decades ago, the spice trade classified its precious products in a wide variety of ways based on origin and quality grades. We uphold this tradition and offer authentic origins and the finest qualities—not only in terms of the products themselves, but also in terms of testing, processing, and storage. Behind this are producers who have been dedicated to their spices for generations, as well as enthusiasts who have only been passionately pursuing their calling for a few years. All of our spices are gently dried immediately after harvest, which ensures that the flavor-bearing compounds are preserved as effectively as possible. You’ll notice the decisive difference in aromatic finesse and flavor intensity.

Sales description:

Dried marjoram

Ingredients:

Marjoram

Storage and preparation instructions:

Store in a cool and dry place.

Origin / provenance:

Germany

Responsible food company:

Gelsenkirchener Werkstätten für angepaßte Arbeit gGmbH Braukämperstr. 100 45899 Gelsenkirchen Germany