Pulses are not only tasty, but also nutritious. This fact is exploited by zuppa tradizionale, a dish that originated in the peasant regions of Italy. This zuppa tradizionale comes from Umbria. It contains beans, lentils, soybeans, chickpeas, peas and field beans, which offers not only a visual but also a taste variety. The preparation is very simple: the legumes are soaked for about six hours, then put in a saucepan with cold water and cooked - with lots of vegetables and tomatoes we turn it into a delicious peasant soup.

Trade Name:

Legume Blend

Ingredients:

beans, lentils, chickpeas, soybeans, peas, broad beans

Note Allergens:

May contain traces of gluten.

Storage and preparation instructions:

Soak for 6 hours, then cook.

Origin:

Italy

Responsible food business operator:

Bartolini Emilio
Voc. Isola, 46
05031 Arrone TR
Italy